Perhaps it’s the festive mood of the season or thoughts of gifts that keep on giving. Brands do not exist only to exist but to be noticed, to be admired, and to beckon you to want or know more. Sometimes there is even more to it than meets the eye. There is a heart behind the brand…
Let’s explore the brand that founder and serial entrepreneur Jeanette Marco of Marco Maison Comestibles created. This started not just as a concept to cater delectable food preparations. It is intended to support the Basilia Women’s Foundation, a foundation to aid battered and abused women. Through Marco Maison Comestibles, she wanted to ensure that their foundation projects are sustainable and while food is created out of love, people are given the experience of her “home,” — her Filipino heritage. You see the food is a fusion of Western and other international cuisines. She features Filipino dishes with a twist. So, while the food is appealing and familiar to the American clients, it also is nostalgic that transcends from the inspiration of Filipino cuisine, for instance. An excellent example of this is their Adobo Sliders. Finger food-like burgers with pork infused with soy sauce, vinegar, laced with brown sugar, the core ingredients and flavor of the well-known Pork Adobo.
Marco Maison Comestibles also prides itself in sourcing organic ingredients and from responsibly grown animals. Sacrificing profit for the quality of ingredients to bring great tasting food and experience on every table, Marco Maison Comestibles coupled with the Basilia Women’s Foundation is inspired by passion. It is the passion to serve delicious food with amazing experience, that which helps and gives back.
In celebrating the joys of the holiday season or your special occasions, this catering service makes your wish come true and such blessing extends beyond that day. Your patronage of the business enables you and them to pay it forward.
Get to know the heart of the brand. Reach out to Marco Maison Comestibles for all your catering needs.
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